Great food and great atmosphere! Brunch at Jazzy's Cabaret with Pop-Up Chefs Daryeal Murphy and Terrence Dill.

Menu:

Fried Whiting with Black-Eyed Pea Risotto drizzled with Chipotle Sweet Potato Aioli

Nacho Average Shrimp and Grits: Fresh Fried Tortillas Cheesy Grits and Sautéed Shrimp drizzled with Green Goddess Dressing

BBQ Beef Brisket and Four Cheese Mac garnished with Fried Onions

Grilled Jerk Chicken with Pineapple Salsa atop a Buttermilk Waffle

Apple Pie French Toast with Candied Walnuts and Whip Cream